Coffee Cupping Session

About this class

Learn the professional tasting protocol used by Q Graders and specialty coffee buyers to evaluate coffee quality, comparing four to six single-origin coffees side by side for sweetness, acidity, body, and finish. The roaster's lead barista walks you through the cupping methodology before the session, then moves table to table as you taste independently and discuss observations as a group. No prior coffee knowledge is needed, and attendees consistently describe the experience as eye-opening.