Preserved's sourdough workshop teaches you to make a naturally leavened bread using wild yeast starter, covering the mixing and folding technique that develops gluten without kneading, bulk fermentation timing, shaping a round boule, and baking in a Dutch oven to create a proper crust. The instructor explains why each step matters in plain language rather than mystifying the process, and participants leave with a baked loaf and a small portion of active starter to continue at home. All ingredients and equipment are provided.
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Today
Sourdough Baking Workshop runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Sourdough Baking Workshop is priced at $125. Book directly through the studio's website.
5540 College Ave, Oakland, CA