OSAKANA · New York, NY
Date & time
Mon, Oct 12
7:00 PM
Duration
1.5 hrs
Beginner
Price
OSAKANA opens September Mondays with a foundational sushi class covering the basics of Japanese rice, fish selection at a fish counter, and the three core sushi formats: maki, nigiri, and temaki. This hands-on session is well suited to total beginners or anyone who has only eaten sushi and now wants to make it. All ingredients and tools are provided.
Hands-On Sushi Class: September Kickoff
Sep 1
Wednesday Sushi Workshop: Nigiri and Temaki
Sep 2
Sunday Sushi Class at OSAKANA
Sep 6
Sushi 101: Monday Evening Introduction
Sep 7
Sushi and Fish Sourcing Class at OSAKANA
Sep 9
Hands-On Sushi Sunday
Sep 13
Sunday Brunch Cooking Class
Home Cooking New York
Jun 21
Sunday Dim Sum Making Class at Selfup
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Jun 21
$100
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Sunday Axe Throwing at Kick Axe Brooklyn
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Jun 21
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Sunday Pizza Making Class at Pizza School
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$225
Sunday Waltz and Foxtrot Class
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Painting
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Today
Sushi 101: Monday Evening Introduction runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Sushi 101: Monday Evening Introduction.
42 1/2 St Marks Pl, New York, NY
Mon, Oct 12 · 7:00 PM