🥐Baking & Pastry
French Macarons: Technique and Troubleshooting
Kupcakes and Co. · Charleston, SC
Date & time
Thu, Jun 18
9:00 AM
Duration
3 hrs
Beginner
Price
Contact for pricing
About this class
French macarons have a reputation for being difficult, and this class demystifies the process by explaining exactly what causes the most common failures and how to avoid them. You learn to age egg whites, make Italian meringue, fold the batter to the correct consistency, and recognize when the shells are ready to pipe. You bake two dozen shells and fill them with two flavors of buttercream before packing them to take home.
About the studio