🥐Baking & Pastry
Buttercream Basics and Cake Decorating
Kupcakes and Co. · Charleston, SC
Date & time
Today
10:00 AM
Duration
3 hrs
Beginner
Price
Contact for pricing
About this class
Buttercream is the most versatile frosting in baking, and this class teaches you to make both American and Swiss meringue versions, explaining when each is appropriate and how to adjust consistency for different applications. You practice spreading a crumb coat, building a smooth final layer, and piping three basic decorative borders on a two-layer practice cake. You take the finished cake home.
About the studio
Kupcakes and Co.