OSAKANA · New York, NY
Date & time
Tue, Sep 29
7:00 PM
Duration
1.5 hrs
Beginner
Price
OSAKANA's Tuesday evening class is one of the most frequently booked sessions of the week, consistently selling out among new students and curious eaters. Students learn the three core elements of any sushi format: seasoned rice, fresh fish, and controlled assembly. The class finishes with a shared tasting and an informal Q&A about Japanese food culture.
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Today
Tuesday Sushi Class: Hands-On Introduction runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Tuesday Sushi Class: Hands-On Introduction.
42 1/2 St Marks Pl, New York, NY
Tue, Sep 29 · 7:00 PM