🍳Cooking
Knife Skills Fundamentals
Grand Avenue Kitchen · Saint Paul, MN
Date & time
Sat, Sep 5
10:00 AM
Duration
2 hrs
Beginner
Price
$85
About this class
Learn the professional cuts every home cook needs — julienne, brunoise, chiffonade, and the classic dice — along with proper knife grip and honing technique. A one-hour investment that improves every meal.