🍝Pasta Making
Fresh Pasta from Scratch
Grand Avenue Kitchen · Saint Paul, MN
Date & time
Sun, Jun 21
11:00 AM
Duration
3 hrs
Beginner
Price
$110
About this class
Mix, knead, and hand-roll fresh pasta dough, then cut it into pappardelle, tagliatelle, and farfalle. The class ends with a shared plate of your pasta in a sage brown butter sauce.
This pasta making class at Grand Avenue Kitchen runs 3 hours.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
About the studio
Grand Avenue Kitchen