OSAKANA · New York, NY
Date & time
Fri, Aug 14
7:30 PM
Duration
1.5 hrs
Beginner
Price
$195
Friday evening sushi at OSAKANA lets a small group of six work through a personally guided progression of sushi forms, from the familiar maki roll to nigiri and pressed sushi, using whatever premium seasonal fish arrived that week. The BYOB format means you can bring a bottle of sake or white wine and settle in for 90 minutes of hands-on fish and rice work with direct instruction. All fish, tools, and rice are included.