Sushi and Japanese Cuisine Workshop

About this class

Learn to roll sushi, make miso soup, and prepare Japanese-inspired small plates alongside Mei Mei's culinary team in this hands-on Japanese cuisine workshop. You'll practice nigiri pressing, maki rolling, and inside-out rolls before combining everything into a multi-course meal you eat with your classmates at the end of the session. The workshop draws on the same teaching philosophy that has made Mei Mei's dumpling classes so popular: genuine hands-on time, approachable instruction, and something delicious to show for it.