Dumpling Making Class

About this class

Learn to make handmade dumplings from scratch in this two-hour class at Mei Mei Dumplings in South Boston, where chef Irene Li and her team have taught over 5,000 students the art of wrapping, sealing, and cooking perfect dumplings. You'll fold approximately sixteen dumplings using multiple techniques, prepare a dipping sauce, and learn both steaming and pan-frying methods before sitting down to eat everything you made. The class is fun, fast-paced, and completely hands-on from start to finish, making it one of the most satisfying culinary skills you can learn in a single session.