The Real Food Academy Miami · Miami, FL
Date & time
Today, Jun 23
11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$85–$105
Explore the science and practice of lacto-fermentation by making traditional sauerkraut, dill pickles, and a quick fermented hot sauce from scratch. The instructor explains salt ratios, anaerobic fermentation, and how to troubleshoot your jars at home, covering both the microbiology and the practical kitchen method. You take home jars of each ferment plus detailed recipe cards.
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