Weeknight Sushi Class

About this class

Roll, press, and plate restaurant-quality sushi in this weeknight hands-on class at Sur La Table Brickell. A culinary instructor covers sushi rice technique, fish preparation, and rolling methods for maki, uramaki, and nigiri before the class sits down to a full sushi dinner. All fish is responsibly sourced, and you take home a printed recipe card for every roll you make.