Breakfast Pastries Class at Bettie's Chicago

About this class

Learn to make rough puff pastry from scratch and transform it into flaky, buttery breakfast Danishes with a cream cheese filling. The class covers laminating dough, working with cold butter, and shaping classic pastry forms so participants understand the technique rather than just following a recipe step by step. Students take home all the pastries they make, along with recipe cards and tips for recreating the results at home.