Baking & Pastry

Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster

Name: Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster
Start: 2026-09-27T10:00:00
End: 2026-09-27T12:00:00.000Z
Location: New Orleans School of Cooking

New Orleans School of Cooking

New Orleans, LA · French Quarter

Visit website 📞 (800) 237-4841

Date & time

Sun, Sep 27 at 10:00 AM

Duration

2 hrs

Difficulty

Beginner

About this class

Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster is a hands-on class at New Orleans School of Cooking. Led by an instructor in small groups; all materials and equipment provided. Great for beginners and curious hobbyists.