OSAKANA · New York, NY
Date & time
Sat, Aug 8
2:00 PM
Duration
1.5 hrs
Beginner
Price
$195
Saturday sushi workshops at OSAKANA on St. Marks Place run 90 minutes for six students, covering rice preparation, fish slicing, and forming temaki, temari, and oshi-zushi from seasonal fish sourced whole that week. The small group size means you get real hands-on time at every step rather than watching a demo, and the BYOB policy lets you bring your own drink for the session. All fish, tools, and rice are provided.