Date & time
Wed, Aug 26 at 6:30 PM
Duration
2.5 hrs
Difficulty
Beginner
Price
$36
The Art of Sausage Making: Crafting Gourmet Flavors at Home is a hands-on class at Well Done Cooking Classes. Taught by a working artist in a small group; all materials and tools provided. Beginners welcome, you leave with a finished piece and new skills.
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