Cooking
SUMMER COOKING CAMPS (10+) – “FUNDAMENTALS”
Houston · Spring Branch
Tomorrow, Jun 29 at 9:00 AM
Date & time
Sat, Jul 4 at 12:00 PM
Duration
2.5 hrs
Difficulty
Beginner
Price
$36
Mastering Eggs: Souffles and Crepes with a French Touch is a hands-on class at Well Done Cooking Classes. Taught by a working artist in a small group; all materials and tools provided. Beginners welcome — you leave with a finished piece and new skills.