Mille-Feuille Bakery · New York, NY
Date & time
Tue, Aug 4
1:00 PM
Duration
2.5 hrs
Intermediate
Price
$95
Mille-Feuille Bakery hosts Tuesday afternoon macaron workshops where the bakery's pastry team teaches the classic French macaron shell process using both French and Italian meringue methods. Students practice piping, filling, and sandwiching macarons and troubleshoot common issues such as hollow shells and cracked tops. All ingredients are provided and participants take home a box of macarons they made during the session.
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Today
Tuesday Macaron Workshop at Mille-Feuille runs for 2 hours and 30 minutes.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Tuesday Macaron Workshop at Mille-Feuille is priced at $95. Book directly through the studio's website.
552 LaGuardia Pl, New York, NY