18 Reasons Community Cooking School · San Francisco, CA
Date & time
Today, Jun 22
2:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$75
Make a full jar of classic Napa cabbage kimchi from scratch while learning the science behind lacto-fermentation and how salt concentration, temperature, and time affect flavor. The instructor covers several variations including a vegan version, and you go home with both your kimchi and the knowledge to ferment any vegetable you like. Recipes and a resource guide are provided.
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