Casa Bake Miami · Miami, FL
Date & time
Wed, Aug 19
7:00 PM
Duration
3 hrs
Beginner
Price
Learn the lamination process that makes croissants so impossibly flaky, from making the detrempe dough and incorporating the butter block to the folding sequence and final shaping. Casa Bake's head baker works through each stage at the bench with small groups, explaining the science behind every step. Students take home a dozen unbaked croissants to proof and bake the next morning.
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French Croissant Workshop runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on French Croissant Workshop.
7165 SW 47th St, Suite 316, Miami, FL