Hot Stove Society · Seattle, WA
Date & time
Today, Jun 22
1:00 PM
Duration
4 hrs
Difficulty
Beginner
Learn all-grain home brewing from mash to fermentation in this afternoon class at Seattle's well-known culinary school. You will build a full-batch recipe together with the instructor, covering water chemistry, grain selection, hop additions, and yeast management. A starter grain kit and recipe card are included so you can brew your first batch at home immediately after the class.