Sushi and Japanese Rice Cuisine Class

About this class

Impastiamo Cooking Classes in Irvine offers a sushi class that teaches Japanese rice cooking, basic knife skills for fish and vegetable preparation, and the rolling and shaping techniques for making maki and nigiri. Students learn proper sushi rice seasoning, how to handle fresh fish safely, and the importance of precision in proportions and presentation that distinguish good sushi from great sushi. Everyone rolls and eats their own sushi at the end of the class.