OSAKANA · New York, NY
Date & time
Tue, Aug 18
7:00 PM
Duration
1.5 hrs
Beginner
Price
$195
In this Tuesday evening session at OSAKANA, you work hands-on with premium seasonal fish from the first minute, seasoning rice, practicing your knife cuts, and forming maki rolls and hand-shaped temari in a class of six. The instructor explains what makes each fish work for a given technique and how to adjust rice seasoning by season. All tools and fish are provided and the class is BYOB.