Fresh Pasta From Scratch

About this class

Learn to make fresh egg pasta start to finish in this hands-on class with Lucia and Francesco. You will mix and knead the dough, roll it into thin sheets, and cut it into spaghetti and fettuccine using traditional tools the studio provides. The class wraps up with a sit-down meal of the pasta you shaped, paired with a sauce made that evening. No prior cooking experience is needed and every ingredient is included.