Lowcountry Cooking Class

About this class

Learn to cook classic Lowcountry dishes including shrimp and grits, she-crab soup, and biscuits with gravy in this hands-on class at Chef's Collective in West Ashley. Professional chefs demonstrate each technique before you take over at your own station and cook through the full menu. The finished dishes are enjoyed together at the end, and you leave with recipes to recreate at home.