Date & time
Sun, Aug 16 at 4:30 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$89
Embrace the rich flavors and seasonal produce of the Dallas Farmers Market. From a farm fresh salad to creamy, spinach chicken thighs with parmesan risotto. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses.