🍳Cooking
Seasonal Vegetable Cooking
Grand Avenue Kitchen · Saint Paul, MN
Date & time
Wed, Oct 14
6:30 PM
Duration
3.5 hrs
Beginner
Price
$115
About this class
Cook a three-course vegetable-forward menu using produce from St. Paul farmers markets. Covers roasting, quick-pickling, vinaigrette building, and sauce-making to turn vegetables into the most satisfying part of any meal.