🫙Fermentation
Fermentation Workshop: Kimchi and Kombucha
Preserved · Oakland, CA
Date & time
Tomorrow
11:00 AM
Duration
2.5 hrs
Beginner
Price
$125
Preserved's fermentation workshop covers the lacto-fermentation process behind kimchi and the symbiotic culture of bacteria and yeast (SCOBY) method behind kombucha, giving participants hands-on experience with both techniques and a clear understanding of what is happening at a microbial level so the process can be successfully replicated at home. Everyone leaves with a jar of finished kimchi and a bottled kombucha they made during the session plus the starter culture to continue. All ingredients and jars are provided.
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