Caramel Bonbon Workshop

About this class

This class at Dandelion Chocolate teaches you to make caramel-filled chocolate bonbons from scratch, covering how to make a dry caramel without seizing, how to fold in cream and butter to the right texture, and how to use chocolate molds and tempering technique to build a proper shell around the filling. The instructor walks through each step in the factory kitchen and both participants are at the bench doing the work rather than watching. You take home a box of finished bonbons.