Bettie's Chicago · Chicago, IL
Date & time
Thu, Jul 23
10:30 AM
Duration
2.5 hrs
Beginner
Price
Baker Bettie leads this hands-on morning class focused on rustic tarts and freeform galettes that are a good fit for summer entertaining. Participants learn how to make a flaky all-butter pastry dough, prepare a variety of fruit and custard fillings, and crimp and fold the crust by hand. You will leave with finished pastries to share and a recipe packet to recreate them at home.
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Seasonal Tart & Galette Class at Bettie's Chicago runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Seasonal Tart & Galette Class at Bettie's Chicago.
853 N Larrabee St, Chicago, IL