Sur La Table Pike Place · Seattle, WA
Next session
Sat, Aug 1
10:00 AM
Duration
2.5 hrs
Beginner
Hand-roll and cut egg pasta, then build a classic and a creative sauce from scratch to serve alongside your freshly made noodles.
This pasta making class at Sur La Table Pike Place runs 2 hours 30 minutes.
No prior experience needed. This class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn. Click Book Now to go to the studio's own booking page.
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Fresh Pasta and Sauce Workshop runs for 2 hours and 30 minutes.
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No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fresh Pasta and Sauce Workshop.
84 Pine St, Seattle, WA
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