Baking 101 Mini Series
Co-Lab Culinary Training Collectiveโ 4.7 (35)
Santa Ana ยท Lacy
Sat, Aug 22 at 9:00 AM
Date & time
Sat, Jan 9 at 9:00 AM
Duration
2 hrs
Difficulty
Beginner
Price
$2100
You work laminated dough and learn why patience is most of the recipe. It runs as a series, so it builds week to week. You mix, proof, shape, and bake, then carry the results home while they are still warm. You eat what you make, and you will know how to make it again on a Tuesday.
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