Baking
Baking 101 Mini Series
Co-Lab Culinary Training Collective★ 4.7 (35)
Santa Ana · Lacy
Sat, Aug 22 at 9:00 AM
BakingMulti-week course
Intermediate Pastry Series
Date & time
Sat, Sep 19 at 9:00 AM
Duration
2 hrs
Difficulty
Intermediate
Price
$2100
About this class
You work laminated dough and learn why patience is most of the recipe. It runs as a series, so it builds week to week. The smell arrives before the result and does most of the persuading. The eating at the end is not a bonus, it is the exam.
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