Hands-On pastry making: Tiramisu al Limoncello
Dallas · NorthPark
Wed, Jul 1 at 6:00 PM
Date & time
Sat, Jul 18 at 3:30 PM
Duration
2.5 hrs
Difficulty
All Levels
Take a seat at our table and learn from one of our resident Beverage Experts about these incredible pairings!. Uncorked: Pinot Grigio is a hands-on cooking class at Eataly Dallas where you prepare the dishes yourself with guidance from the instructor. The session ends with everyone sitting down to enjoy what they made.
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