Hands-On: Pasta Traditions from the South

About this class

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare pasta from the South. Hands-On: Pasta Traditions from the South is a hands-on cooking class at Eataly Dallas where you prepare the dishes yourself with guidance from the instructor. The session ends with everyone sitting down to enjoy what they made.