Dandelion Chocolate Factory · San Francisco, CA
Date & time
TBD
11:00 AM
Duration
75 min
Beginner
Price
$100
This 75-minute class at Dandelion's Mission factory walks you through the final stages of chocolate production, starting with pre-ground cacao paste and guiding you through conching, tempering, and molding a personalized single-origin chocolate bar with toppings you choose from a selection of inclusions. The instructor explains how each stage affects the final flavor and texture of the bar, drawing on Dandelion's bean-to-bar process to show how decisions made at origin and in production shape what ends up in the mold. You take your finished bar home.
About the studio
2600 16th St · San Francisco, CA
Make Your Own Chocolate Bar runs for 1 hour and 15 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Make Your Own Chocolate Bar is priced at $100. Book directly through the studio's website.
2600 16th St, San Francisco, CA
$100