Eataly Dallas - La Scuola · Dallas, TX
Date & time
Today, Jun 22
12:00 PM
Duration
2 hrs
Difficulty
Beginner
Price
$95
A 2-hour pizza and focaccia class at La Scuola di Eataly, covering dough fermentation, shaping, topping selection, and baking. Chef-instructors from the Eataly Italy culinary team teach the Neapolitan pizza tradition alongside the Genoese focaccia method, with participants forming and topping their own pizza and focaccia to bake in Eataly's professional deck ovens. The class includes wine and finishes with tasting everything made.
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