Date & time
Tomorrow, Jun 23
6:30 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$140
Casa Pelican Cooking School in New Orleans offers hands-on Creole and Louisiana cooking classes led by experienced local chefs in a professional teaching kitchen. This session focuses on the core techniques and ingredients of New Orleans cuisine, from the Holy Trinity and roux-making to Creole seasoning and the deep pantry of local flavors. Participants cook and sit down to enjoy the complete meal they prepare. All ingredients and professional kitchen equipment are provided.
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