Japanese Ramen Workshop

About this class

Build a rich tonkotsu broth from scratch and learn to top it with chashu pork, soft eggs, nori, and bamboo shoots in this ramen-focused workshop in the Reading Terminal Market. The instructor covers stock-making fundamentals, noodle selection, and the component preparation that makes a great ramen bowl at home entirely achievable. A written recipe guide and a portion of tare paste are yours to take home.