Vietnamese Street Food

About this class

Cook a full Vietnamese street food spread from scratch, including fresh summer rolls with nuoc cham, lemongrass pork bánh mì, and a warming bowl of pho with house-made broth. The instructor explains the flavor logic of Vietnamese cooking: the interplay of fish sauce, lime, fresh herbs, and chili across different textures and temperatures. All ingredients are provided and the class concludes with a shared meal.