Date & time
Sat, Jul 25 at 11:00 AM
Duration
2 hrs
Difficulty
All Levels
Price
From $70
Make fresh pasta from flour to fork in this weekend morning class at Taste Buds Kitchen Miami, learning to mix, knead, and roll dough before cutting it into multiple shapes and tossing it in a seasonal sauce. Participants work at their own stations with a chef instructor guiding each step, and the class ends with everyone eating together. All ingredients and equipment are provided.
14740 SW 26th St Suite 206, Miami, FL 33185