The Meat Hook · Brooklyn, NY
Date & time
Sun, Oct 11
1:00 PM
Duration
2 hrs
All Levels
Price
You select your meat, learn optimal grind coarseness for different sausage styles, mix your seasoning by hand to develop the bind, and then stuff and link your sausages using a hand-crank stuffer at a shared station. The class covers emulsification science, the difference between fresh and cured sausage, and basic recipe development principles so you can adjust fat ratios at home. Each participant takes home roughly one pound of finished sausage, and the class is capped at ten people.
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Today
Sausage Making runs for 2 hours.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Sausage Making.
397 Graham Ave, Brooklyn, NY