Date & time
Sat, Jul 18 at 12:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$125
Savor the flavors of Italy, where fresh handmade pasta and delicious rustic dishes steal the show! First Course: Roasted Butternut Squash Agnolotti with Sage, Hazelnuts, and Brown Butter Sauce Second Course: Homemade Garganelli with Cream, Pancetta and Peas Hand-Cut Pappardelle with Beef + Pork Bolognese Panzanella Salad with Homemade Croutons, Fresh Mozzarella and Herbs Third Course: Homemade Olive Oil Ice Cream + Spiced Red Wine Syrup To Drink: Italian Wine Pairings *Class contains Nuts, Gluten, Pork, and Dairy*. This is a participatory class where you cook alongside the instructor at The Cookery Dallas.