Date & time
Sat, Jul 11 at 12:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$125
on a culinary adventure where sun-drenched flavors transport you to distant shores! First "Meze" Course: Hummus with Pita Bread Tzatziki Sauce Spiced Lamb Meatballs Greek Salad with Feta Marinated Olives - plus Ouzo Tasting! Second Course: Moroccan Tagine with Chicken, Preserved Lemon & Crushed Olives Almond Apricot Couscous Mediterranean Oven Roasted Zucchini Homemade Harissa Hot Chili Sauce Third Course: Pistachio & Walnut Baklava To Drink: Ouzo Tasting & Wine Pairings *This class contains Gluten, Dairy, and Nuts*. This is a participatory class where you cook alongside the instructor at The Cookery Dallas.