Miami Culinary Institute · Miami, FL
Next session
Today, Jun 23
6:00 PM
Duration
2.5 hrs
Difficulty
Beginner
Hand-roll silky egg pasta from scratch in this weekday pasta class at Miami Culinary Institute. A chef instructor walks you through mixing and kneading the dough, resting it to the correct consistency, and rolling and cutting it into multiple shapes. You sit down to eat two pasta dishes before leaving with recipe cards for every shape you made.