18 Reasons · San Francisco, CA
Date & time
Thu, Aug 27
6:30 PM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
18 Reasons' Thursday cooking class in the Mission teaches a rotating seasonal menu sourced from Bi-Rite Market next door, with a professional chef guiding small teams through every step from prep to plating. The format puts you at the cutting board and stove rather than watching from a seat, so you build real technique alongside the recipe. All ingredients and equipment are provided and the group eats together at the end.