Cooking
Hand-Rolled Sushi Essentials
Date & time
Sat, Aug 8 at 6:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$129
About this class
You learn the rice first, because the rice is the whole thing, then you roll. You cook the real dish start to finish, and the tasting spoon never really leaves your hand. This one lands in your dinner rotation by next week, mark it.
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