Baking

Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille

Name: Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille
Start: 2026-08-09T16:00:00-05:00
End: 2026-08-09T18:00:00-05:00
Location: New Orleans School of Cooking

New Orleans School of Cooking

New Orleans, LA · French Quarter

Book Now

Visit website 📞 (800) 237-4841

Date & time

Sun, Aug 9 at 4:00 PM

Duration

2 hrs

Difficulty

All Levels

Good to know

Alcohol-free
No experience needed

About this class

You do the cooking here: this baking class is hands-on with real ingredients and real technique. Bring your appetite, because the results are yours to enjoy. Come hungry and leave a little proud of yourself.