Baking
Japanese Home Baking
San Francisco Baking Institute★ 4.8 (32)
South San Francisco · The East Side
Thu, Jul 16 at 7:30 AM
Bread BakingMulti-week course
Series II: Sourdough, Whole Grains and Alternative Grains
Date & time
Mon, Aug 17 at 7:30 AM
Duration
2 hrs
Difficulty
All Levels
About this class
"Series II: Sourdough, Whole Grains and Alternative Grains" is a hands-on class where you practice the techniques in person with help from the instructor. This runs as a multi-session class, so plan to attend each date listed. You take part the whole way through and walk away having built real, usable skill.
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